Paneer 65 By Bbm

by BANSI BATHIJA

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A favorite cocktail snack recipe, paneer 65 is basically batter coated fried paneer strips. The crispy fried paneer 65 are typically enjoyed with onion rings and mint chutney.

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Paneer 65 By Bbm recipe - How to make Paneer 65 By Bbm

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Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 4Makes 4 servings
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Ingredients

250 gms paneer (cottage cheese)
100 gms curds (dahi)
2 tbsp chopped garlic (lehsun)
1 tbsp chopped ginger (adrak)
2 green chillies , chopped
4 to 5 black peppercorns (kalimirch) , crushed
orange colour
15 curry leaves (kadi patta)
1 tbsp mustard seeds ( rai / sarson)
2 tbsp cornflour
2 tbsp plain flour (maida)
1/4 tbsp white pepper powder
1/4 tbsp m.s.g
1 tbsp chopped coriander (dhania)
salt to taste
oil for frying
1/2 tbsp cornflour mixed with little water

Method

Cut the paneer in 2" finger shape pieces and keep aside.
Combine the cornflour, maida and salt in a bowl, add little water and mix well to make a smooth paste.
Heat the oil in a kadhai and dip panner pieces in paste and deep fry till little golden brown.
Drain and keep aside.
Heat 2 tbsp oil in a pan and add the mustard seeds.
When the seeds crackle, add the curry leaves, garlic, ginger, green chillies, whole red chillies and saute for 1 minute.
Combine the curd and mix little orange colour add to the pan and mix well.
Add the panner pcs in fry pan, msg, pepper, salt and mix well.
Add the renaming cornflour mixed with water and chopped coriander.
Mix well and serve hot.

This recipe was contributed by BANSI BATHIJA on 13 Oct 2011
I am staying in Ulhasnagar (Dist.Thane)MUMBAI My hobby is cooking and try to cook new dishes

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