It's a nutirious recipe but didnt enjoy cooking; thought the recipe photograped would be great if provided; atleast would give an idea of its appearance after being baked; another quick method of making such a rice would be sauteing onions, crushed corn, spinach,chilli, rice n finally adding milk n cream before serving.

perfect for any warm day. we loved it..n enjoyed licking salt n sipping along the rim of the glass all around.

we liked it. great taste n colour.

pharch chan..too good.

we enjoyed this recipie even the next day.

liked it..n enjoyed the microwave cooking..was wondering if there is any curry that goes with it.

another great way of eating spinach. i added sweet lime instead of pineapple n yet it was good.

nice n spongy without usin fruit salt. loved it..

too good

i used this recipie to make muffins n they were good..enjoyed it.

too good..loved it

too good with proportion of ingredients but baking time varies depending on oven. I started with pre-heating my oven & once reached at 200 degree inserted my cake. the recipie says place in hot oven but am not sure how hot it should be before i place my cake in so had increased my time n kept cheking regularly.