Moong Magic

by priyakl

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A crispy fried cutlet recipe, the Moong magic is made by mashing together boiled potatoes, carrots , soaked bread slices, capsicum, cabbage and moong dals.The small moong patties are flattened and then enjoyed as snack with chutney or in between bread slices with cheese slices as topping.

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Moong Magic recipe - How to make Moong Magic

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Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 1
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Ingredients

2 bread slices
1 cup moong dal (split green gram)
4 to 5 whole dry kashmiri red chillies
salt as required
1 tsp ginger-garlic (adrak-lehsun) paste
1 potato
1 onion
1 tomato
1 capsicum
2 carrots
1/2 cup shredded cabbage
1/2 cup green peas
1 tsp garam masala
1 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp dried mango powder (amchur)
4 tbsp green chutney
2 cheese slices
oil for frying

Method

Roast 2 slices of bread lightly
Soak moong dal for half an hour and then grind it to a paste adding dried red chillies and salt
Mix with moong dal paste ginger-garlic paste,boiled potatoes,garam masala,dhania-jeera powder,amchur powder,boiled carrots,cabbage & peas
Mix all together,make small cutlets & deep fry
On the bread,apply green corriander chutney,then place a cheese slice,cutlet, sliced onions,capsicums,tomatoes,cheese slice & cover with a bread slice with green chutney.

This recipe was contributed by priyakl on 21 Dec 2003

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Moong Magic

Moong Magic recipe - How to make Moong Magic

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