Minty Honey Dressing
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 55 cookbooks
This recipe has been viewed 19548 times
You are sure to have treated your taste buds to the vibrant honey-mustard dressing; now, you can surprise yourself with something even more exciting! the thoughtful combination of mint leaves and honey, with a little vinegar for taste and consistency and a dash of pepper for highlighting the other flavours, results in a minty honey dressing that will steal the show. Use it to top your salads and sandwiches and note the difference.
Method- Combine all the ingredients in a blender and blend till smooth.
- Store in the refrigerator and use within 2 days.
- Use as required.
Other Related Recipes
Nutrient values per cup
Energy | 621 cal |
Protein | 6.6 g |
Carbohydrates | 167.4 g |
Fiber | 2.7 g |
Fat | 0.1 g |
Cholesterol | 0 mg |
Vitamin A | 172.8 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.1 mg |
Vitamin C | 4.9 mg |
Folic Acid | 18.2 mcg |
Calcium | 122.7 mg |
Iron | 2.7 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 10.1 mg |
Potassium | 1033.6 mg |
Zinc | 20.3 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe