Methi Brinjal Dry Sabji
by chitvish
Added to 16 cookbooks
This recipe has been viewed 33407 times
A mix of brinjals and fenugreek leaves cooked with chillies, mustard seeds, khus-khus and dhania.
Method- Cut brinjal into long pieces and keep aside.
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the brinjals, salt and turmeric powder, mix well and cover and cook till the brinjal are soft.
- Add the methi leaves and saute on a medium flame till they are cooked.
- Add the dry powder and amchur and mix well.
- Serve hot.
Other Related Recipes
This recipe was contributed by chitvish on 30 Sep 2018
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe