Mango Vanilla Sandesh
by Tarla Dalal
Added to 149 cookbooks
This recipe has been viewed 40062 times
Layered mango and vanilla flavoured sandesh.
Method- Divide the sandesh into 2 equal parts.
- In one part, add the mango essence and yellow food colour and mix well to make mango flavoured sandesh.
- Line a 250 mm. X 50 mm. (10" x 2") cake tin with a plastic sheet and spread an even layer of mago sandesh on it.
- Add the vanilla essence in the other portion of the sandesh and spread an even layer over the mango sandesh.
- Refrigerate for some time and unmould and then cut it into 10 pieces.
- Garnish with saffron strands and serve.
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Nutrient values (Abbrv) per serving
| Energy | 30 cal |
| Protein | 0.2 g |
| Carbohydrates | 6.8 g |
| Fiber | 0.3 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 10.4 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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