Lebu Sandesh
by Tarla Dalal
Added to 97 cookbooks
This recipe has been viewed 32003 times
Method- Grate the lemon rind and keep aside.
- Mix together the sandesh and lemon rind and knead well till smooth.
- Divide into 6 equal parts and shape each piece into a shell (shankh) using a shell mould.
- Garnish with the saffron strands, pistachios and a lot of saffron food colour as shown in the picture above.
- VARIATION : Pineapple or Lychee can also be used to make other flavours of sandesh.
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Nutrient values (Abbrv) per sandesh
| Energy | 31 cal |
| Protein | 0.9 g |
| Carbohydrates | 2.9 g |
| Fiber | 0 g |
| Fat | 1.3 g |
| Cholesterol | 3.2 mg |
| Sodium | 3.8 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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