ajwain roti recipe | ajwain paratha | Indian style ajwain chapati | how to make carom seeds paratha |

ajwain roti recipe | ajwain paratha | Indian style ajwain chapati | how to make carom seeds paratha | with 22 amazing images.

ajwain roti recipe | ajwain paratha | Indian style ajwain chapati | how to make carom seeds paratha is a simple, easy to make and delightful Indian fare. Learn how to make ajwain paratha.

To make ajwain roti, combine all the ingredients in a deep bowl and mix well. Add enough water (approx. ¾ cup) and knead into a soft dough. Cover the dough with a lid and keep aside for 15 minutes. Divide the dough into 10 equal portions and roll out each portion of the dough into a 175 mm. (7”) diameter circle using a little whole wheat flour for rolling. Heat a non-stick tava (griddle) and cook the roti using a little ghee, till golden brown spots appear on both the sides. Serve immediately.

Ajwain has such a tantalising aroma and flavour that it can pep up a dish as a standalone spice! You will realise this when you try this mouth-watering Indian style ajwain chapati. Quick and easy, all it takes is the addition of carom seeds to the flour when making the roti dough, but it makes such a notable difference to the end product.

When you cook the ajwain paratha with ghee, the aroma that comes out is so luring that you will want to eat it right off the tava. And you can do that if you choose to – because a cup of curds is all you need to serve with this aromatic roti!

Ajwain has many health benefits to its credit as well. On top of the list is its digestive property. It aids in digestion and helps relieve bloating and prevent acidity. Its active compound thymol helps in the secretion of digestive juices in the stomach which prevents indigestion. Thymol also helps to fight bacteria which might cause stomach infection. Make carom seeds paratha, relish them and experience its stomach-friendly benefit.

Further this ajwain roti is also a good source of fibre. For this the addition of whole wheat flour bags the credit. Fibre is another nutrient which helps to cleanse the digestive tract by acting as a broom for the system. Fibre being beneficial to manage blood sugar levels and blood cholesterol levels, this roti can be enjoyed by diabetics and heart patients too. Healthy individuals and those aiming weight loss too can restrict the amount of ghee used for cooking and include these rotis in their menu.

Tips for ajwain roti. 1. While selecting carom seeds, choose seeds that look crisp and fresh, and have a strong aroma. Check the date of packing and choose a recent lot, as very old stock would have lost much of its aroma. 2. Ensure the dough is soft, so rolling is easier and the rotis turn soft too. 3. Serve it immediately to enjoy its texture, flavour and aroma.

Enjoy ajwain roti recipe | ajwain paratha | Indian style ajwain chapati | how to make carom seeds paratha | with step by step photos.