Kaju Pista Roll By kpvasa
by kpvasa
Added to 1 cookbook
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Kaju pista roll is a traditional Indian dessert recipe prepared from mawa,castor sugar and powdered kaju(cashew) and pistachios. Find simple and tasty dessert recipes at tarladalal.com
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Kaju Pista Roll By kpvasa recipe - How to make Kaju Pista Roll By kpvasa
Preparation Time: Cooking Time: Total Time:
14
- 1> make the pista barfi as specified in the recipe
- 2> divide into two equal parts &shape each portion into cylindrical roll of 100 mm length & 6 mm thickness
- keep aside
- 3> make cashew barfi
- 4> divide into two equal parts. roll out of each portion with the help of greased rolling pin onto sheet of plastic
- to a rectangle of 4" * 3" & 3mm thickness.
- 5> place one portion of the pistachio roll on one side f the cashewnut rectangle
- 6> roll out tightly starting from the end where the pista roll is placed & seal the edges completely
- 7> gently press the roll till it is about 7" length
- 8> roll this onto two silver varq so it coats the roll completely
- 9> cut into 7 pieces of 25mm each
- 10> repeat to make one more roll
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This recipe was contributed by kpvasa on 18 Oct 2000
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