This original Tarla Dalal recipe can be viewed for free

Cashew Barfi


by
5/5 stars  100% LIKED IT
2 REVIEWS ALL GOOD
Added to 646 cookbooks
This recipe has been viewed 32134 times
  

Add your private note

Preparation Time : 
Cooking Time: 
Makes 1 1/4 cups.
Show me for servings


Ingredients


1 cup (100 grams) broken cashewnuts (kaju)
1/2 cup (50 grams) sugar
1/4 tsp cardamom (elaichi) powder

Method
  1. Soak the cashewnuts in warm water for about 30 minutes and wash them 2 to 3 times.
  2. Drain all the water out and blend the cashewnuts to a fine paste. Keep aside.
  3. Dissolve the sugar in 1/2 cup of water and prepare a syrup of one string consistency.
  4. Add the cashew paste and cook over a medium flame, stirring continuously till the mixture leaves the sides of the pan (approx. 5 to 7 minutes).
  5. Transfer to a plate and cool slightly. Keep aside.
  6. Use as required.
RECIPE SOURCE : MithaiBuy this cookbook
2 reviews received for Cashew Barfi
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Vinita_Raj, November 05, 2012

Ideal sweet to make in Diwali. Easy and quick to make at home. There is a lovely aroma of cashew.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed November 05, 2012 by Vinita_Raj

Ideal sweet to make in Diwali. Easy and quick to make at home. There is a lovely aroma of cashew.

Was this review helpful?   


Report this Reported by 1 member
Reviewed March 14, 2011 by Foodie #517144

   


Report this
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email