Jainshilpa's Main Course
by jainshilpa
247 recipes
Recipe# 1886
17 Jun 20
Spinach and Cheese Stuffed Crêpes by Tarla Dalal
Wholesome crêpes filled with a toothsome mixture of spinach, tomato and cheese, this is a scrumptious treat that no kid can resist. The creamy cheese and tangy tomatoes make the vitamin and iron-rich spinach filling very tempting for kids, while the addition of wheat flour to the batter ensures a go ....
Recipe #1886
Spinach and Cheese Stuffed Crêpes
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Recipe# 1781
12 May 20
Spinach Mushroom Rice Bake by Tarla Dalal
Rich with the aroma and flavour of butter, the Spinach Mushroom Baked Rice is a delightful
one-dish meal that truly pampers your senses.
Buttered rice is layered with a scrumptious mixture of spinach and mushrooms sautéed with onions, seasoned ....
Recipe #1781
Spinach Mushroom Rice Bake
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Recipe# 5578
10 Apr 22
Spring Onion Stuffed Oats Paratha for Weight Loss by Tarla Dalal
spring onion stuffed oats paratha recipe |
healthy spring onion stuffed oats paratha |
Indian oats hare pyaz ka paratha |
high fibre oats paratha for weight loss | with 40 amazing images.
< ....
Recipe #5578
Spring Onion Stuffed Oats Paratha for Weight Loss
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Recipe# 1971
09 Apr 23
Sprouted Matki Rice by Tarla Dalal
This fantabulous recipe using matki is so tasty that you will soon want to prepare the same dish using other sprouts as well!
Crunchy veggies like onion and capsicum, a host of aromatic spices and perfectly cooked long-grained rice team up brilliantly with wholesome matki sprouts to create a s ....
Recipe #1971
Sprouted Matki Rice
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Recipe# 4151
16 May 15
Stir Fried Cabbage with Schezuan Peppers by Tarla Dalal
Schezuan peppercorns are known as Tirphal in Marathi and can be found at local baniya shops. It is used extensively in Goan cooking and along the Southern coast. They are also used in Chinese cooking and in this dish, they add more flavour to cabbage which is otherwise a bland vegetable.
Recipe #4151
Stir Fried Cabbage with Schezuan Peppers
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Recipe# 4154
16 May 15
Stir Fried Paneer, Mushrooms and Capsicum by Tarla Dalal
Chinese cooking stresses the importance of colours and textures and for this reason the chinese consider cooking, to be an "art". This dish fulfills all the criteria. It is colourful, has plenty of interesting textures and of course flavours that, i am sure you will enjoy.
Recipe #4154
Stir Fried Paneer, Mushrooms and Capsicum
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Recipe# 1730
21 Feb 12
Stir-fried Baby Corn by Tarla Dalal
This colourful stir-fry derives its flavour mainly from the combination of peppers, onion and tomatoes. While making stir-fried baby corn, avoid overcooking the veggies as they will lose their brightness as well as crispness.
Recipe #1730
Stir-fried Baby Corn
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Recipe# 4777
08 Mar 11
Stuffed Bajre ke Parathe by Tarla Dalal
Lay a mat on a grassy patch, soak in the fresh air, and feast on this nutritious paratha made from fresh local produce. The goodness of millet and whole wheat combined with a spicy, stuffed bean filling leaves you asking for more. Serve hot with pickle and thick curd.
Recipe #4777
Stuffed Bajre ke Parathe
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Recipe# 188
17 Mar 22
Recipe #188
Stuffed Cauliflower Paratha, Gobi Pudina Paratha
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Recipe# 7563
21 Nov 07
Stuffed Cauliflower Puris by Tarla Dalal
What a wonderful way to eat cauliflower! When combined with peanuts and coconut, cauliflower sheds its unpleasant smell and comes across as a gourmet ingredient.
Recipe #7563
Stuffed Cauliflower Puris
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Recipe# 1964
04 Aug 15
Stuffed Paneer Palak Potli in Coconut Curry by Tarla Dalal
Potli basically means pack, and that is exactly what is done in this recipe! A succulent paneer mixture is packed inside pleasant green-coloured potlis made of whole wheat flour and spinach puree. These precious packets are then cooked in a delicious coconut milk curry, which is excitingly flavoured ....
Recipe #1964
Stuffed Paneer Palak Potli in Coconut Curry
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Recipe# 1962
17 Jul 20
Subzi Dal ( Indian Cooking) by Tarla Dalal
Just a look at the ingredients list of this recipe will speak volumes about it!
Tasty and satiating, the Subzi Dal is a wholesome combination of multiple dals with an assortment of vegetables, flavoured with the usual team of ingredients like tomatoes, onions, green chillies, etc., and a tradi ....
Recipe #1962
Subzi Dal ( Indian Cooking)
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Recipe# 3310
16 May 14
Sundried Tomato Risotto by Tarla Dalal
The mention of Milan produces immediate thoughts of the wonderful risotto named after the city. Risottos are best made using a special kind of Italian rice called “arborio” which is cooked with garlic and onions.
The trick to prepare a perfect risotto is slow cooking of rice and judicious stirri ....
Recipe #3310
Sundried Tomato Risotto
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Recipe# 5289
17 Nov 10
Tandoori Gobi, Veg Gobhi by Tarla Dalal
Just a teaspoon of oil is needed to cook this cauliflower marinated in low fat curds. You don't even need a tandoor to acquire that distinctive smoky flavour!
Recipe #5289
Tandoori Gobi, Veg Gobhi
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Recipe# 219
21 Apr 22
Tawa Rice, Quick Tawa Pulao, Veg Tawa Rice by Tarla Dalal
tawa rice recipe |
tawa pulao |
veg tawa rice |
Indian cheese veg tava rice | with amazing 20 images.
Sunday or a long tiring day? We have a perfect, quick and scrumptious recipe for such ....
Recipe #219
Tawa Rice, Quick Tawa Pulao, Veg Tawa Rice
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Recipe# 461
01 Dec 14
Thai Fried Rice by Tarla Dalal
A vibrantly flavoured green curry paste is at the heart of the Thai Fried Rice. The paste, which is used to flavour both the rice and the coconut sauce, is a blend of myriad flavours derived from tangy lemon, ginger, onions, garlic, coriander and some spices too. Rice cooked with crunchy vegetables, ....
Recipe #461
Thai Fried Rice
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Recipe# 462
29 Jan 24
Thai Layered Rice ( Thai Cooking) by Tarla Dalal
The thai layered rice features a profusion of colours and flavours! a curry made of fiery masalas, soothing coconut milk, tangy fruits and crispy veggies coats a layer of rice cooked with coconut milk and garnished with peppy coriander. Truly, every mouthful is an adventure, as your taste-buds walk ....
Recipe #462
Thai Layered Rice ( Thai Cooking)
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Recipe# 4838
16 Aug 23
Thai Sizzler by Tarla Dalal
Thai cooking is a tempting blend of Indian, Chinese and Malay cooking. Varying form the soothing coconut to fiery chillies, these flavours of Thailand on one platter are sure to stimulate your taste buds and your appetite too!
Recipe #4838
Thai Sizzler
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Recipe# 4374
19 Jan 22
Vaal Drumsticks Subzi, Sprouted Butter Beans and Drumstick Recipe by Tarla Dalal
The mellow creaminess of sprouted butter beans and the amazing flavour of drumsticks get along very well in this simple but super-tasty recipe!
A traditional tempering and a pungent paste of coconut and garlic, are all it takes to transform these simple ingredients into an irresistible Vaal Dr ....
Recipe #4374
Vaal Drumsticks Subzi, Sprouted Butter Beans and Drumstick Recipe
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Recipe# 624
16 Dec 21
Vaal Ni Dal No Pulao, Gujarati Rice by Tarla Dalal
vaal ni dal pulao recipe |
Gujarati vaal dal pulav |
vaal dal rice | with 24 amazing images.
vaal ni dal pulao recipe |
Gujarati vaal dal pulav |
Recipe #624
Vaal Ni Dal No Pulao, Gujarati Rice
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Recipe# 1773
09 Aug 19
Veg Fettuccine Pasta in Pesto and Coriander Sauce by Tarla Dalal
Pesto, as you know, is a famous
Italian sauce that combines nuts, garlic and basil. This particular recipe adds a new dimension to pesto by introducing coriander, onions and green chillies into it!
These ingredients give the pesto a very peppy flavour and un ....
Recipe #1773
Veg Fettuccine Pasta in Pesto and Coriander Sauce
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Recipe# 1571
01 Jan 1900
Recipe #1571
Vegetable Curry In Tomato Sauce
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Recipe# 62
29 Jan 24
Recipe #62
Vegetable Paratha, Mixed Vegetable Paratha
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Recipe# 1405
23 Nov 15
Vegetable Satay by Tarla Dalal
Nothing can beat biting into a satay of succulent paneer pieces interspersed with crunchy veggies like onion and capsicum! But, it is possible to prepare these easily at home? In this innovative recipe, we have done away with the traditional technique of grilling, and prepared each Vegetable Satay o ....
Recipe #1405
Vegetable Satay
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Soya
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