Bhindi Til ka Achaar


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This is one of the rarer pickles, not seen often. Crisp ladies fingers coated with sesame seeds along with pickling spices and mustard oil. Lemon juice added to the bhindi removes its stickiness and leaves it tart and crisp. Serve it as soon as it is prepared to enjoy the clean and fresh flavours of this pickle.

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Storage: upto 2 days.
Preparation Time: 
Makes 1 cup.
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Ingredients


100 gms ladies finger (bhindi), cut into long strips
1 tsp lemon juice
1 tsp salt
1 tsp turmeric powder (haldi)
2 tsp chilli powder
1 tsp roasted sesame seeds (til)
4 tsp Red Marinade

Method
  1. Combine the bhindi, lemon juice, salt and turmeric powder and mix well. Leave aside for 10 minutes. Discard the water from the bhindi.
  2. Add the chilli powder, sesame seeds and red marinade and toss well.
  3. Serve immediately.
  4. Store refrigerated in a glass jar or an air-tight container for upto 2 days.
RECIPE SOURCE : Achaar Aur ParatheBuy this cookbook
1 review received for Bhindi Til ka Achaar
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_DhootDecember 02, 2010

I lightly saute-ed the bhindi in garlic oil to infuse added flavours to it and it worked wonderfully well! This recipe is awesome and truly rare!Thanks.

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Reviewed December 02, 2010by Leena_Dhoot

I lightly saute-ed the bhindi in garlic oil to infuse added flavours to it and it worked wonderfully well! This recipe is awesome and truly rare!Thanks.

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