You are here:
Home > > Gulab Jamuns By paulachand
Gulab Jamuns By paulachand
by paulachand
This recipe has been viewed 3321 times
Gulab jamuns are devoured across India and are basically a dessert recipe with khoya balls deep fried and then simmered in a sugar syrup. Learn many traditional Indian sweet dish recipe at tarladalal.com
Add your private note
Gulab Jamuns By paulachand recipe - How to make Gulab Jamuns By paulachand
Tags
Preparation Time:    Cooking Time:    Total Time:    
- Method
- Combine all the ingredients for the syrup except rose water in a heavy sauscepan and boil together to make a thick, sugary syrup. the rose water will be added when the gulabs are in the saucepan. always keep the syrup warm.
- Sift together the dry ingredients for the jamuns. this includes the flour, bisquick, dry powdered milk, baking powder, baking soda, ground cardomom.
- Warm up the cream and melt the butter. combine the two and then slowly pour this into the dry mixture while kneading the dough very slowly with hands. turn out onto a lightly foured surface and knead until elastic and very smooth.
- Break off little pieces about the size of a quarter. roll pieces into smooth little balls.
- Heat the ghee until hot. drop a very small piece of dough in and when it rises to the top, the oil is ready. watch the temperature carefully since these little balls will burn easily.
- Drop a few balls in at a time. fry until a even dark golden brown. remove and immedietly drop into warm syrup. let them soak the syrup until all are finished. put gulab jamuns and syrup in a serving dish and sprinke the rose water.
- Shredded cocunut may also be added for garnish.
Other Related Recipes
This recipe was contributed by paulachand on 07 Nov 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe