Garden Salad
by Tarla Dalal
Added to 115 cookbooks
This recipe has been viewed 24559 times
This a little bowlful of paradise! Sweet watermelons, grape, orange and more are tossed in with a creamy dressing of onions, capsicum, tomato ketchup and fresh pepper. Enjoy it chilled on a lazy weekend brunch.
Method- Mix all the ingredients and store in the refrigerator.
- Serve cold with the dressing.
- For Fresh Thick Curds
- Put the curds in a muslin cloth or thin cloth.
- Tie and hang for 1 to 1 1/2 hours and allow the water to drain out.
Other Related Recipes
Accompaniments
Nutrient values per serving
Energy | 55 cal |
Protein | 1.1 g |
Carbohydrates | 9.6 g |
Fiber | 1.9 g |
Fat | 1.3 g |
Cholesterol | 0 mg |
Vitamin A | 215.6 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.1 mg |
Vitamin C | 31.6 mg |
Folic Acid | 2.3 mcg |
Calcium | 30.1 mg |
Iron | 2 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 38.6 mg |
Potassium | 55.9 mg |
Zinc | 0.1 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe