eggless whole wheat tart recipe | Indian style wheat tart shells | whole wheat tart and pie crust |
by Tarla Dalal
This recipe has been viewed 2139 times
eggless whole wheat tart recipe | Indian style wheat tart shells | whole wheat tart and pie crust |
For eggless whole wheat tart- To make eggless whole wheat tart, combine all the ingredients in a deep bowl.
- Rub it well using your fingertips until it resembles grainy texture. Gradually add ½ cup ice chilled water and mix well to form a stiff dough.
- Allow the dough to rest in the refrigerator for 15 minutes.
- Divide the dough into 2 equal portions and roll each portion into 9 inch diameter circle. Cut the roundels using a cutter.
- Place each roundel in the tart mould and press it properly from all the sides.
- Prick it well and repeat steps 4 to 6 make remaining tarts using remaining dough.
- Bake them in a pre-heated oven at 180°c (360° f) for 15 minutes until its golden brown and crisp.
- Remove and keep aside to cool completely.
- Demould the indian style wheat tart shells and use as required.
Eggless Whole Wheat Tart recipe with step by step photos
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Nutrient values (Abbrv) per tart shell
Energy | 136 cal |
Protein | 2.1 g |
Carbohydrates | 12.9 g |
Fiber | 2 g |
Fat | 8.7 g |
Cholesterol | 25.9 mg |
Sodium | 89.1 mg |
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6 FAVOURABLE REVIEWS
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