Cottage Cheese and Cucumber Sandwich
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 176 cookbooks
This recipe has been viewed 42881 times
Bored of your ‘everyday’ sandwich with sliced veggies? try this delicious open sandwich with a topping of grated paneer and chopped cucumber with curds for binding and green chillies for spice. Sprigs of parsley impart a herbed feel to the cottage cheese and cucumber sandwich. Prepare it with fresh ingredients and serve immediately.
Method- Divide the topping into 4 equal portions and keep aside.
- Cut out and discard the sides of the bread slices. Lightly butter them on one side.
- Put 1 portion of a topping on each buttered bread slice and spread it evenly.
- Serve immediately garnished with a sprig of parsley.
Other Related Recipes
Accompaniments
Nutrient values per open sandwiche
Energy | 3 cal |
Protein | 0.1 g |
Carbohydrates | 0.4 g |
Fiber | 0.4 g |
Fat | 0 g |
Cholesterol | 0 mg |
Vitamin A | 0.8 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0 mg |
Vitamin C | 1.1 mg |
Folic Acid | 2.3 mcg |
Calcium | 2.6 mg |
Iron | 0.1 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 1.6 mg |
Potassium | 8.2 mg |
Zinc | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe