Pista Kaju Sandwich
by Tarla Dalal
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Pista barfi sandwiched with dry fruits and flavoured with saffron and cardamom.
Method- Make the pista barfi as specified in the recipe.
- Divide the mixture into 2 equal portions.
- Roll out each portion with the help of a greased rolling pin on a sheet of plastic into a 125 mm. (5") diameter circle and keep covered.
For the filling - In a pan, combine the sugar with 4 tablespoons of water and simmer to get a syrup of 1 string consistency.
- Add all the other ingredients and mix well for 2 to 3 minutes. Keep aside to cool.
How to proceed - Place one pista barfi circle on a plate and spread the filling mixture evenly on it.
- Top with the second pista barfi circle and allow to set for 20 to 30 minutes.
- Cover with silver varq and cut the sandwich into 8 wedges.
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Nutrient values (Abbrv) per serving
| Energy | 97 cal |
| Protein | 2.3 g |
| Carbohydrates | 9.2 g |
| Fiber | 0.2 g |
| Fat | 5.6 g |
| Cholesterol | 0 mg |
| Sodium | 0.4 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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