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Corn and Celery Chowder


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કોર્ન અને સેલેરિ ચાવડર ની રેસીપી - ગુજરાતી માં વાંચો (Corn and Celery Chowder in Gujarati) 

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A classic English soup that will warm your senses! the word ‘chowder’ essentially originates from new England and refers to the way in which fishermen threw their catch and other ingredients into a large pot that cooked until a hearty broth was ready. Today chowder is an extremely popular soup in the United States and is experimented with extensively.

In this vegetarian version, we’ve included corn, celery and an assortment of vegetables and simmered it in a creamy white base for a delicious flavour.

Serve this hearty soup to stimulate the palate, followed by Starters / Snacks , Salads , Main Course and end on a sweet note with some delicious Desserts

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Corn and Celery Chowder recipe - How to make Corn and Celery Chowder

Preparation Time:    Cooking Time:    Total Time:     5Makes 5 servings
Show me for servings

Ingredients

For The White Stock (makes 3 Cups)
5 tbsp chopped bottle gourd (doodhi / lauki)
5 tbsp roughly chopped potatoes
5 tbsp roughly chopped onions
1/4 cup roughly chopped cabbage

Other Ingredients
1 tbsp butter
1/4 cup chopped onions
1/4 cup finely chopped celery (ajmoda)
2 tbsp plain flour (maida)
1 cup milk
3/4 cup cooked sweet corn kernels (makai ke dane)
salt and to taste

For The Garnish
1 tbsp chopped celery (ajmoda)
2 tbsp grated processed cheese
Method

For the white stock
    For the white stock
  1. Combine all the vegetables along with 4 cups of water in a deep pan and boil on a medium flame for 20 minutes. Keep aside to cool.
  2. Blend in a mixer till smooth and strain using a strainer. Keep aside.

How to proceed
    How to proceed
  1. Heat the butter in a deep non-stick pan, add the onions and celery and sauté on a medium flame for 2 minutes.
  2. Add the plain flour, mix well and cook on a slow flame for 1 minute, while stirring continuously.
  3. Add the white stock and milk, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
  4. Add the corn, salt and pepper, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
  5. Serve hot garnished with celery and cheese.

Accompaniments

Garlic Bread, Baked Garlic Bread 
Olive and Tomato Pasta, Indian Style Tomato Olive Pasta 

Nutrient values per serving
Energy120 cal
Protein3.3 g
Carbohydrates14.7 g
Fiber1.2 g
Fat4.6 g
Cholesterol0 mg
Vitamin A182.3 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.4 mg
Vitamin C10.9 mg
Folic Acid11 mcg
Calcium112.1 mg
Iron0.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium31.1 mg
Potassium135.2 mg
Zinc0.3 mg

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Reviews

Corn and Celery Chowder
5
 on 20 Oct 17 08:54 PM


Reply
Corn and Celery Chowder ( Soups and Salads Recipe )
5
Archana M
 on 01 Sep 15 05:13 PM


Corn and celery chowder.. tasty, great combination of the corn and the celery, makes the soup very flavourful.. and the corn added gives a nice crunch to the soup..Soup garnished with cheese which gave a perfect creamy taste.
Reply
Corn and Celery Chowder ( Soups and Salads Recipe )
5
Payal Parikh 86
 on 29 Apr 13 09:04 AM


This soup is very creamy and just perfect to serve on a cold day with a nice salad..
Reply