You are here: Home >  Cuisine  >  Italian Vegetarian  >  Italian Soups  >  Herbed Potato Soup

Herbed Potato Soup


by
Herbed Potato Soup, using carrots to garnish this aesthetically spiced soup adds not only flavour and crunch, but a lovely colour as well.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 38 cookbooks   This recipe has been viewed 37816 times

Using carrots to garnish this aesthetically spiced soup adds not only flavour and crunch, but a lovely colour as well.

Add your private note

Herbed Potato Soup recipe - How to make Herbed Potato Soup

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
2 cups peeled potato cubes
2 tsp butter
1/4 cup thinly sliced onions
salt and freshly ground black pepper to taste
1 tsp dried mixed herbs

For The Garnish
2 tsp grated carrot
2 tsp finely chopped parsley
1 tsp dried mixed herbs
Method
    Method
  1. Heat the butter in a pressure cooker, add the onions and sauté on a medium flame for 2 to 3 minutes.
  2. Add the potatoes and cook on a medium flame for 3 to 4 minutes.
  3. Add 2 cups of water, mix well and pressure cook for 2 whistles.
  4. Allow the steam to escape before opening the lid.
  5. Allow the mixture to cool completely and then blend in a mixer to a smooth mixture.
  6. Pour the potato-onion mixture into a deep kadhai, add the salt and mixed herbs, mix well and cook on a medium flame for 1 minute.
  7. Add approx. ¼ cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  8. Add the pepper powder, mix well and cook on a medium flame for 1 minute.
  9. Serve hot garnished with carrots, parsley and mixed herbs.

Herbed Potato Soup Video by Tarla Dalal

Accompaniments

Refried Beans Stuffed Whole Wheat Tortilla with Green Tomato Salsa 

Nutrient values per serving
Energy57 cal
Protein0.8 g
Carbohydrates10.8 g
Fiber0.8 g
Fat1.3 g
Cholesterol0 mg
Vitamin A59 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.6 mg
Vitamin C8.2 mg
Folic Acid8 mcg
Calcium6.4 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium17.6 mg
Potassium118.8 mg
Zinc0.3 mg

RECIPE SOURCE : PotatoesBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Herbed Potato Soup
5
Archana M
 on 11 Apr 15 03:10 PM


Potatoes can be so flavorful and aromatic... wow, its just fantastic, creamy, and delicious herbed potato soup. I served this with chilli garlic bread. I just loved it.
Reply
Herbed Potato Soup
5
shreya_the foodie
 on 05 Mar 13 11:59 AM


Nice thin non spicy soup with a lovely flavor of potato and onions. Easy to make.
Reply