Italian Coffee Mousse On A Bourbon Crust
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 192 cookbooks
This recipe has been viewed 41176 times
This creamy coffee flavoured dessert is completely irresistible when served on a bourbon crust.
For the crust- Crush the bourbon biscuits in a mixer.
- Mix the melted butter in the crushed biscuits.
- Spread evenly on the base of a 150 mm. (6") diameter tin and keep aside.
For the coffee mousse- Mix the coffee powder with ¼ cup milk and keep aside.
- Heat the remaining milk and add the china grass and coffee mixture.
- Cook over a slow flame till the china grass dissolves.
- Strain the mixture and refrigerate till it is semi set.
- Fold in the whipped cream and keep aside.
How to proceed- Pour the mousse on the bourbon crust and refrigerate until firm.
- Cut into wedges serve garnished with instant coffee powder.
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per serving
| Energy | 2019 cal |
| Protein | 26.8 g |
| Carbohydrates | 187.8 g |
| Fiber | 0 g |
| Fat | 119.5 g |
| Cholesterol | 124 mg |
| Sodium | 343.6 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe