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Coconut Rice By Subhabalaram
by subhabalaram
Added to 7 cookbooks
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The taste of coconut oil in this recipe makes this delicacy even more delicious and mouth watering.
Method- Heat the oil in kadhai and add the chana dal, mustard seeds and red chillies and saute till the dal turns golden brown in colour.
- Add the coconut and saute till it turns golden brown in colour.
- Add the rice and salt and mix well.
- Add the curry leaves, mix well and cook for 3 minutes.
- Serve hot.
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This recipe was contributed by subhabalaram on 25 Aug 2011
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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