Spicy Pulao
by Tarla Dalal
2/5 stars 50% LIKED IT
2 REVIEWS
1 GOOD - 1 BAD
Added to 581 cookbooks
This recipe has been viewed 56967 times
Rice and vegetable flavoured with a spicy red chilli paste. A fiery feast.
Method- Clean and wash the rice. Soak in warm water for about 10 minutes. Drain and keep aside.
- In a glass bowl, combine the ghee and the chilli paste and microwave on HIGH for 1 minute.
- Add the rice, peas, carrots, curds and salt with 2 1/2 cups of water. Microwave on HIGH for 12 minutes, stirring twice in between after every 4 minutes.
- Add the mint leaves and toss tightly.
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Nutrient values (Abbrv) per serving
| Energy | 235 cal |
| Protein | 4.6 g |
| Carbohydrates | 37.5 g |
| Fiber | 3.6 g |
| Fat | 7.2 g |
| Cholesterol | 1.2 mg |
| Sodium | 7.4 mg |
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5 of 10 users found this review useful
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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