Coconut Flour
by Tarla Dalal
Added to 1 cookbook
This recipe has been viewed 25786 times
Coconut Flour is a special gluten-free and protein-rich flour that is available in gourmet stores these days. It is rich in fibre, and lends itself to the making of breads and pancakes.
The bread made from coconut flour is kind of dense but very tasty, and definitely far healthier than those made of refined flour or whole wheat flour. This recipe shows you how to make Coconut Flour at home.
It can be made from the coconut pulp that is leftover after extracting coconut milk. So, when you make Coconut Flour at home, you get both the milk and the flour, which is an economical and smart thing to do.
You can use this coconut flour to make recipes like Coconut Flour Bread and Coconut Flour Pancakes .
Other Related Recipes
Nutrient values per cup
Energy | 1628 cal |
Protein | 16.5 g |
Carbohydrates | 47.7 g |
Fiber | 49.9 g |
Fat | 152.5 g |
Cholesterol | 0 mg |
Vitamin A | 0 mcg |
Vitamin B1 | 0.2 mg |
Vitamin B2 | 0.4 mg |
Vitamin B3 | 2.9 mg |
Vitamin C | 3.7 mg |
Folic Acid | 45.8 mcg |
Calcium | 36.7 mg |
Iron | 6.2 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 0 mg |
Potassium | 0 mg |
Zinc | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe