Chocoberry Cake
by Radha Hoizal
Added to 1 cookbook
This recipe has been viewed 7949 times
This is a party cake which can be enjoyed for the kitty parties
For the truffle- Melt the dark chocolate in a microwave for 30 seconds.
- Add the cream and mix well and keep aside.
How to proceed- Take the vanilla sponge and slice to 3 layers.
- Take the bottom layer and soak with sugar solution.
- Apply the strawberry crush and spread the prepared truffle.
- Sprinkle some brown sugar and top with the second slice.
- Soak the second slice with sugar solution and apply strawberry crush.
- Spread the prepared truffle and sprinkle some brown sugar.
- Now place the third layer and soak with sugar solution.
- Now mix the truffle with the whipped cream roughly to give the marble effect.
- Cover the cake completely from top and on all the sides properly.
- Arrange the fresh strawberry slices towards edge on the top of the cake to form a circle.
- Spread the dark and white chocolate curls in the centre.
- Sprinkle the silver balls on the cake.
- Make the border with a piping bag fitted with a star nozzle and filled with whipped cream.
- Serve the delicious cake on special occasions.
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This recipe was contributed by Radha Hoizal on 18 Apr 2013
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