You are here:
Home > > Chocalate Kulfi
Chocalate Kulfi
by sumagandlur
This recipe has been viewed 6880 times
Devour the popular ice cream recipe from traditional india, the chocalate kulfi with the condensed milk added to cocoa powder, chocolates, sugar and then served creamy frozen in kulfi moulds. A sure shot hit kulfi recipe for children and adults alike.
Method- Heat milk in a deep pan and bring it to boil.
- Boil, while stirring continuously, till reduced to one-third the original quantity.
- Add the khoya and mix well and cook for 2 minutes.
- Add the condensed milk, mix well and simmer for five more minutes.
- Remove from the flame, add the chocolate and mix well.
- Transfer the mixture into kulfi moulds.
- Sprinkle the little grated chocolate on top and close the lid of the moulds.
- Keep the moulds in the deep freezer and allow to set.
- When set unmould, slice and serve immediately.
Other Related Recipes
This recipe was contributed by sumagandlur on 24 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe