Cheese Enchiladas

by ssd98

add to my cookbook

4/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 10 cookbooks This recipe has been viewed 22423 times

Find an easy cheese enchilada recipe with step-by-step instructions to prepare the Mexican corn tortillas rolled up and filled with any filling of choice. The filling may vary from beans to chicken to even sauteed veggies.

Add your private note

Cheese Enchiladas recipe - How to make Cheese Enchiladas

Tags

Preparation Time: 5 min Cooking Time: 45 min Total Time: 50 mins 4

Ingredients

12 Corn Tortillas
salsa Fresca ¾ cup
1 cup grated processed cheese
1 cup shredded lettuce
2 tomatoes, sliced
salad oil as required

For the Cheese Filling
3 cups paneer (cottage cheese)
1 cup grated cheddar cheese
1 1/2 cups finely chopped spring onions
1/4 tsp dried oregano

Method

To make the cheese filling blend the cottage cheese, shredded cheddar cheese, onions, dry oregano leaves in a blender and keep aside.
In a pan heat oil and fry the tortillas till slight blisters are seen.
Remove from the pan and drain on tissue paper to remove the excess oil.
Now spread a third of the salsa in a baking dish.
Then spoon cheese filling on each tortilla and spread all over.
Place each tortilla with the filling faced down over the salsa fresca in the baking dish.
Then put the remaining salsa fresca and the cheese filling over the pancake and bake uncovered.
Once done garnish with shredded lettuce and tomatoes.