Chatpate Chinese Baby Potatoes

by Neelam Gupta

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Baby potatoes in chinese style. Eat it with rice or roti.

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Chatpate Chinese Baby Potatoes recipe - How to make Chatpate Chinese Baby Potatoes

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Chinese Starters

Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 4Makes 4 servings
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Ingredients

250 gms parboiled baby potatoes
1 onion , chopped
1 tsp ginger-garlic (adrak-lehsun) paste
2 tbsp cornflour
1 tsp soy sauce
1 tsp tomato ketchup
1/2 tsp vinegar
1/2 tsp chilli sauce
2 tsp oil
salt and freshly ground black pepper powder to taste
oil for deep frying

Method

Peel potatoes, mix half of the corn flour in water to make a thin paste.
Add salt and 1/2 tsp pepper and mix well.
Dip the potatoes in corn flour paste and deep fry
them . Keep aside.
Heat oil in a wok ,add onion and saute for 1 minute.
Add ginger-garlic paste and again saute for 2-3
minutes.
Add all the sauces and corn flour(dissolve in water)to the onion mix well, while stirring occasionally and cook for 2-3 minutes.
Add the vinegar and salt and mix well.
Add the fried potatoes and add some more water, mix well and cook for 4-5 minutes on low flame.
Garnish with boiled noodles and spring onion green.
Serve hot.

This recipe was contributed by Neelam Gupta on 19 Oct 2012
Hi! I live in Panjim ,Goa. I love to cook differrent kind of food.

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