brinjal rice recipe | South Indian style brinjal rice | vangi bhaat with homemade spice powder |
by Tarla Dalal
Added to 36 cookbooks
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brinjal rice recipe | South Indian style brinjal rice | vangi bhaat with homemade spice powder | with 34 amazing images.
brinjal rice is a wholesome South Indian style rice made using brinjals. Learn how to make brinjal rice recipe | South Indian style brinjal rice | vangi bhaat with homemade spice powder |
brinjal rice, also known as "Vangi bhat " or "Baingan Pulao," is a delicious and flavorful South Indian dish that combines the earthy flavors of brinjal (eggplant) with aromatic spices and rice. It is a vegetarian dish that is often served with raita or yogurt.
Uniqueness of this vangi bhaat is its freshly homemade spice powder. This South Indian style brinjal rice is easy to prepare and makes for a satisfying meal on its own or as a side dish.
You can also try Maharashtrian Style Baingan Rice.
pro tips to make brinjal rice: 1. For richer flavour, cook this brinjal rice in ghee instead of oil. 2. You can also add potato cubes to make this recipe. 3. Do not pressure cook for more than 2 whistles otherwise the brinjals will become mushy.
Enjoy brinjal rice recipe | South Indian style brinjal rice | vangi bhaat with homemade spice powder | with detailed step by step photos.
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Brinjal Rice recipe - How to make Brinjal Rice
Soaking Time: 15 minutes Preparation Time:    Cooking Time:    Total Time:    
4Makes 4 servings
For the spice powder- Combine all the ingredients in a broad non-stick pan and dry roast on a medium flame for 2 minutes.
- Blend in a mixer till smooth powder. Keep aside.
How to proceed- To make brinjal rice recipe, heat the oil in a pressure cooker, add the mustard seeds, curry leaves, peanuts, chana dal and dry red chillies and sauté on a medium flame for a few seconds.
- Add the asafoetida, rice, brinjals, turmeric powder, chili powder, spice powder, tamarind pulp and salt and sauté on a medium flame for 2 minutes.
- Add 2 1/4 cups of hot water, mix well and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid.
- Serve the brinjal rice recipe hot garnished with freshly grated coconut.
Brinjal Rice recipe with step by step photos
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Accompaniments
Nutrient values (Abbrv) per serving
Energy | 361 cal |
Protein | 7.9 g |
Carbohydrates | 50.7 g |
Fiber | 7.8 g |
Fat | 14.3 g |
Cholesterol | 0 mg |
Sodium | 11.5 mg |
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