Brinjal Dal
by damyantiben
Added to 1 cookbook
This recipe has been viewed 29921 times
Brinjal imparts a unque flavour to the dal.
Add your private note
Brinjal Dal recipe - How to make Brinjal Dal
Preparation Time: Cooking Time: Total Time:
5Makes 4 to 6 servings
Method- Heat the ghee in a kadhai and add the mustard seeds and cumin seeds.
- When the seeds crackle, add the asafoetida and curry leaves and saute for 10 seconds.
- Add the brinjal and saute for few minutes.
- Add the mashed dal, 2 cups water and the remaining ingredients, mix well and boil for atleast 10 minutes.
- Serve hot garnished with coriander.
- Serve hot with rice, papap and pickle.
Other Related Recipes
This recipe was contributed by damyantiben on 31 Jan 2012
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe
Related Articles
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.