Brinjal and Bok Choy in Blackbean Sauce
by Tarla Dalal
Added to 38 cookbooks
This recipe has been viewed 47775 times
Tease and appease your taste buds with this Chinese black bean sauce. Brinjal, bok choy and black bean together make this a very traditional Chinese combination. Use your own combination of vegetables if you are not a brinjal lover.
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Accompaniments
Nutrient values per serving
Energy | 1194 cal |
Protein | 6.6 g |
Carbohydrates | 54.4 g |
Fiber | 11.3 g |
Fat | 106.6 g |
Cholesterol | 0 mg |
Vitamin A | 1019.6 mcg |
Vitamin B1 | 0.5 mg |
Vitamin B2 | 0.3 mg |
Vitamin B3 | 3.5 mg |
Vitamin C | 36.7 mg |
Folic Acid | 90.8 mcg |
Calcium | 281.9 mg |
Iron | 4.2 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 1090.8 mg |
Potassium | 701.1 mg |
Zinc | 1.3 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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