You are here: Home >  Cuisine  >  Chinese Vegetarian  >  Chinese Stir Fry Vegetables  >  Stir Fried Beans, Capsicum and Tomatoes ( Chinese Cooking )

Stir Fried Beans, Capsicum and Tomatoes ( Chinese Cooking )


by
Stir Fried Beans, Capsicum and Tomatoes ( Chinese Cooking )


Added to 231 cookbooks   This recipe has been viewed 23714 times

Stir fried beans, capsicum and tomatoes,quick and nourishing.

Add your private note

Stir Fried Beans, Capsicum and Tomatoes ( Chinese Cooking ) recipe - How to make Stir Fried Beans, Capsicum and Tomatoes ( Chinese Cooking )

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
Show me for servings

Ingredients
3/4 cup bean sprouts
3/4 cup tomato slices
3/4 cup sliced capsicum
1/2 tsp soy sauce
1 tbsp oil
salt to taste
Method
    Method
  1. Heat the oil in a wok or frying pan on a high flame. Add the bean sprouts, tomatoes and capsicum and stir fry over a high flame for a few seconds.
  2. Add the salt and cook for 2 minutes.
  3. If you like, sprinkle a little soya sauce on top. Serve hot.



Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews