Added to 2 cookbooks
This recipe has been viewed 24765 times
A Bengali dessert delicacy, bhapa doi or sweet curd is a perfect sweet dish for parties and family gatherings. You can recreate the mithaiwalas magic at home with this simple sweet bhapa(steamed) doi recipe. Enjoy!
Method- Take condensed milk in a bowl.
- Add yogurt and mix. add milk and mix.
- Add almonds, raisins and pistachios.
- Mix well.transfer the mixture into a steamer container.
- Cover with aluminium foil and place in the steamer.
- Cover the steamer and steam for twenty to twenty five minutes.
- Cool and set in the refrigerator.
- Cut and serve chilled.
Other Related Recipes
This recipe was contributed by l_ange2000 on 19 Oct 2003
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe