Baked Blushing Bruschetta
by Palak Rajput
Added to 11 cookbooks
This recipe has been viewed 13127 times
Baked Blushing Brushetta, chessy and crispy brushetta.
Add your private note
Baked Blushing Bruschetta recipe - How to make Baked Blushing Bruschetta
Preparation Time: Cooking Time: Total Time:
2Makes 2 to 3 servings
Method- Heat the oil in pan add the olives and saute for 2-3 minutes on a medium flame. Mash it completely and keep aside.
- Preheat the griller and toast one side of the bread slices until golden in colour.
- Place the un-toasted side up on a baking sheet and spread the prepared olive paste, sprinkle little salt and pepper, top each with slices of cheese, on top of it put a slice of salami and finish with a little more olive paste.
- Place under the griller and grill until the cheese get melts.
- Remove from the griller and top with watercress leaves and drizzle with a little olive oil.
- Serve immediately.
Variation- Don’t like olives? spread thick caramelized onion chutney on the bread and simply top with the cheese.
Other Related Recipes
This recipe was contributed by Palak Rajput on 30 Jan 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe