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Amla Rice, Gooseberry Rice


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Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the berry is in season. It has a refreshing taste, which excites the palate.

Perfectly cooked rice is flavoured with grated amla and perked up with a crunchy seasoning of mustard seeds, dals and peanuts. This tangy Amla Rice, punctuated by crunchy titbits like dal and peanuts, is a great hit with young and old alike.

You can also try other amla recipes like Amla Infused Water or Amla Murabba .

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Amla Rice, Gooseberry Rice recipe - How to make Amla Rice, Gooseberry Rice

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
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Method
    Method
  1. Heat the oil in a deep non-stick pan, add the mustard seeds, chana dal, urad dal, curry leaves, dry red chillies, raw peanuts and asafoetida and sauté on a medium flame for 1 to 2 minutes.
  2. Add the turmeric powder and sauté on a medium flame for a few seconds.
  3. Add the amla, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the rice and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  5. Serve hot.

Amla Rice video by Tarla Dalal



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Reviews

Amla Rice, Gooseberry Rice
5
 on 20 Oct 20 09:31 PM


Just found this wonderful recipe while surfing the internet for amla/gooseberry recipes. Msg to Kevin - I too live in UK .. You will find gooseberry/ amla at any asian/Indian ethnic store (if available) in ur town. I doubt if its available in the standard superstores like Sainsbury''s, Tesco or Asda.. Hope this helps. Cheers, Avanti
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Tarla Dalal    Thanks for the feedback! Hope it helps Kevin.
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21 Oct 20 10:23 AM
Amla Rice, Gooseberry Rice
5
 on 09 Oct 20 12:30 AM


Not too many Indian gooseberries available at our local tescos!
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Tarla Dalal    Kevin, thanks for the feedback. They are also called AMLA.
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13 Oct 20 11:10 AM
Tarla Dalal    Hi Kevin, Avanti has replied to your comment.
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21 Oct 20 10:21 AM
Amla Rice, Gooseberry Rice
5
 on 05 Jan 18 03:12 PM


This rice recipe is not just easy and quick to make but taste nice because of its tanginess..A must try recipe..
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