rajgira ki kadhi recipe | farali kadhi | vrat ki kadhi


by
Rajgira ki Kadhi, Farali Kadhi, Vrat ki Kadhi

rajgira ki kadhi recipe | farali kadhi | vrat ki kadhi | with 19 amazing images.

rajgira ki kadhi recipe | farali kadhi | vrat ki kadhi is a perfect kadhi recipe for fasting days made with amaranth flour. Learn how to make farali kadhi.

To make rajgira ki kadhi, combine the curds, rajgira flour, sugar and rock salt in a deep bowl and mix well using a whisk. Add 2 cups of water and mix well. Keep aside. Heat the ghee in a deep non-stick pan and add the cumin seeds. When the seeds crackle, add the ginger and green chillies and sauté on a medium flame for a few seconds. Add the prepared curd-rajgira flour mixture, mix well and cook on a medium flame for 7 minutes, while stirring continuously. Lower the flame and cook for 2 to 3 more minutes, while stirring occasionally. Serve hot with sama khichdi.

A wonderful accompaniment for khichdis, the vrat ki kadhi is quite similar to usual kadhi recipes but uses rajgira flour instead of besan. This mouth-watering faraali kadhi uses rock salt instead of sea salt, to make it acceptable on fasting days.

Minimal and common ingredients are used, but the outcome is super tasty and satiating too. This no-fuss, no-stress rajgira ki kadhi is perfect for fasting days, to provide you with the required nutrients using permissible ingredients. You can serve this kadhi with sama pulao or rajgira paneer paratha.

Tips to make rajgira kadhi. 1. Remember to whisk the rajgira and curd mixture well to avoid lumps. 2. You can also use chopped green chillies or paste if you do not want to use sliced green chillies. 3. Make sure the boil the kadhi on a medium flame and stir it or else it will curdle.

Enjoy rajgira ki kadhi recipe | farali kadhi | vrat ki kadhi | with step by step photos.

Add your private note

Rajgira ki Kadhi, Farali Kadhi, Vrat ki Kadhi recipe - How to make Rajgira ki Kadhi, Farali Kadhi, Vrat ki Kadhi

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

For Rajgira ki Kadhi
1/4 cup rajgira (amaranth) flour
1 1/2 cups curd (dahi)
2 tbsp sugar
rock salt (sendha namak) to taste
2 tsp ghee
1 tsp cumin seeds (jeera)
1 tsp grated ginger (adrak)
3 sliced green chillies

For Serving With Rajgira ki Kadhi
samo khichdi
Method
    Method
  1. Combine the curds, rajgira flour, sugar and rock salt in a deep bowl and mix well using a whisk.
  2. Add 2 cups of water and mix well. Keep aside.
  3. Heat the ghee in a deep non-stick pan and add the cumin seeds.
  4. When the seeds crackle, add the ginger and green chillies and sauté on a medium flame for a few seconds.
  5. Add the prepared curd-rajgira flour mixture, mix well and cook on a medium flame for 7 minutes, while stirring continuously.
  6. Lower the flame and cook for 2 to 3 more minutes, while stirring occasionally.
  7. Serve hot with samo khichdi.

Rajgira ki Kadhi Video by Tarla Dalal

Rajgira ki Kadhi, Farali Kadhi, Vrat ki Kadhi recipe with step by step photos

if you liked our rajgira kadhi recipe see our other faraal recipes

  1.    

what is rajgira kadhi made of?

  1. Rajgira ki kadhi is made from 1/4 cup rajgira (amaranth) flour, 1 1/2 cups curd (dahi), 2 tbsp sugar, rock salt (sendha namak) to taste, 2 tsp ghee, 1 tsp cumin seeds (jeera), 1 tsp grated ginger (adrak) and 3 sliced green chillies. See below image of list of ingredients for rajgira ki kadhi.

what is rajgira flour

  1. Rajgira flour is made from the seeds of the amaranth plant. There are many members of the amaranth family, of which some are grown primarily for the seed. Actually, the tiny seeds are botanically fruits and not seeds! The Rajgira-grain flour is ideal for gluten-free diets as well as fasting foods. this is how it looks. 

how to make the rajgira kadhi

  1. In a deep bowl, add 1 1/2 cups curd (dahi).
  2. Add 1/4 cup rajgira (amaranth) flour.
  3. Add 2 tbsp sugar.
  4. Add rock salt (sendha namak) to taste. If you eat regular salt in fasting days you can add that. 
  5. Mix well using a whisk. 
  6. Add 2 cups of water. 
  7. Mix well again using a whisk.  Keep aside.
  8. Heat 2 tsp ghee in a deep non-stick pan.
  9. Add 1 tsp cumin seeds (jeera).
  10. When the seeds crackle, add 1 tsp grated ginger (adrak).
  11. Add 3 sliced green chillies.
  12. Sauté on a medium flame for a few seconds.
  13. Add the prepared curd-rajgira flour mixture.
  14. Mix well and cook on a medium flame for 7 minutes, while stirring continuously. Lower the flame and cook for 2 to 3 more minutes, while stirring occasionally.
  15. Serve rajgira ki kadhi recipe | farali kadhi | vrat ki kadhi hot with samo khichdi.

tips to make rajgira kadhi

  1. Remember to whisk the rajgira and curd mixture well to avoid lumps. 
  2. You can also use chopped green chillies or paste if you do not want to use sliced green chillies. 
  3. Make sure the boil the kadhi on a medium flame and stir it or else it will curdle.

Nutrient values (Abbrv) per serving
Energy173 cal
Protein4 g
Carbohydrates18.6 g
Fiber1.1 g
Fat7.4 g
Cholesterol12 mg
Sodium15.1 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Rajgira ki Kadhi
5
 on 24 Aug 21 06:35 PM


I have tried this recipe and it worked wonders! I fell in love with the taste. It doesn''t matter how much l have as it does not interfere with my weight loss routine. Thanks a ton mam for sharing the recipe.
| Hide Replies
Tarla Dalal    Thank you so much for your kind words. Please keep trying more recipes and sharing your comments with us.
Reply
25 Aug 21 02:39 PM
Rajgira ki Kadhi
5
 on 04 Sep 17 12:04 PM


a tasty n excellent kadhi recipe! and the best option for those looking at an alternative for besan in their kadhis..many thx!! :)
| Hide Replies
Tarla Dalal    Hi Anjali, we are delighted you loved the Rajgira ki Kadhi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
04 Sep 17 02:48 PM
Rajgira ki Kadhi
5
 on 25 Aug 16 01:09 PM


Excellent recipe and it goes well with Samo Khichdi & Rajgira Parathas.
| Hide Replies
Tarla Dalal    Hi Sonal , we are delighted you loved the Rajgira ki Kadhi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
02 Sep 16 01:32 PM
Rajgira ki Kadhi
5
 on 08 Mar 16 04:13 PM


The taste of this kadhi is so similar to the kadhi we have on daily basis. It is sweet and tangy in taste. On the fasting days, it is that one recipe which refreshes your taste buds. It tastes amazing when had with samo khichdi.