This original Tarla Dalal recipe can be viewed for free

Noodle Rosti with Asparagus in Mint Sauce


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A subtly seasoned noodle pancake served with garden fresh asparagus in a mildly flavoured mint sauce.

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Makes 2 rostis.
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Ingredients

Method

    For the rosti

    1. Heat the oil in a wok or a frying pan, add the ginger, garlic, celery and red chilli and sauté for a few seconds.
    2. Add the noodles, spring onion greens and salt and mix all the ingredients together lightly in the pan. Remove and keep aside.
    3. With the help of 2 spoons, arrange half the noodles in a non-stick pan to form a 100 mm. (4") diameter circle.
    4. Drizzle a little oil and cook over a medium flame till the noodles are crisp.
    5. Turn the noodle rosti and cook on the other side as well till it is crisp.
    6. Slide onto a serving plate and keep aside.
    7. Repeat to make another rosti.

    For the asparagus in mint sauce

    1. Heat the oil in a pan, add the asparagus and salt and sauté for a few seconds.
    2. Add the white sauce, mint and coriander and allow it to come to a boil.
    3. Place the asparagus on one side of each rosti top with the sauce and serve immediately.
    RECIPE SOURCE : Easy Chinese CookingBuy this cookbook
    2 reviews received for Noodle Rosti with Asparagus in Mint Sauce
    2 FAVOURABLE REVIEWS

    The most Helpful Favourable review

     Reviewed By
    Big FoodieMarch 20, 2013

    Cooked noodles topped with a lovely mint sauce.

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    Helpful reviews for this recipe
    Reviewed March 20, 2013by Big Foodie

    Cooked noodles topped with a lovely mint sauce.

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    Report this Reported by 1 member
    Reviewed December 25, 2010by shreya_the foodie

    Loved the mint sauce! the quality of asparagus is so important for a decent end result in the recipe! Its delicious, thanks!

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    Report this Reported by 1 member
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