Green Vegetable Noodles in Red Curry Sauce
by Tarla Dalal
Added to 44 cookbooks
This recipe has been viewed 23147 times
Rice noodles and green vegetables in a fiery red curry sauce!
Main Procedure
For the red curry paste- Blend lemon grass leaves with ¼ cup of water. Strain, discard the lemon grass and keep the water aside.
- Combine all the remaining ingredients and blend to a smooth paste using the reserved lemon grass water. Keep aside.
For the curry sauce - In a pan, mix the coconut milk, cornflour, red curry paste, tamarind paste, sugar and peanuts and bring to a boil.
- Add the salt and simmer for a few minutes till the sauce thickens. Keep aside.
How to proceed- Cook the long beans, broccoli florets, green peas and french beans in salted hot water till they are tender. Drain and keep aside.
- Place the noodles in the centre of a serving plate and arrange the blanched vegetables around the sides.
- Pour the curry sauce over the noodles and vegetables.
- Serve immediately.
- To cook rice noodles, soak them in boiling hot water for 10 to 15 minutes or as the instruction on the package specify.
- Drain the water and again dip into cold water in order to arrest any further cooking. Drain and use as required.
- Do not use coriander leaves for making red curry paste as it will affect the colour of the paste.
Other Related Recipes
Nutrient values per
Energy | 1355 cal |
Protein | 23.9 g |
Carbohydrates | 142.1 g |
Fiber | 30.7 g |
Fat | 77.3 g |
Cholesterol | 0 mg |
Vitamin A | 827 mcg |
Vitamin B1 | 0.4 mg |
Vitamin B2 | 0.4 mg |
Vitamin B3 | 5.3 mg |
Vitamin C | 42 mg |
Folic Acid | 107.2 mcg |
Calcium | 116.6 mg |
Iron | 5.9 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 157.2 mg |
Potassium | 350.2 mg |
Zinc | 1.2 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe