Creamy Chocolate Pie ( Cooking Under 10 Minutes)

by Tarla Dalal

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A quick-fix pie-crust made of digestive biscuits with a seductive dark chocolate cream filling, decorated even more temptingly with fresh fruits, the creamy chocolate pie is an irresistible dessert.

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Creamy Chocolate Pie ( Cooking Under 10 Minutes) recipe - How to make Creamy Chocolate Pie ( Cooking Under 10 Minutes)

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Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 1Makes 1 servings
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Ingredients

For The Crust
8 digestive biscuits , crushed
1 tsp powdered sugar
2 tbsp melted butter

For The Filling
1 cup grated dark chocolate
1/2 cup (100 ml.) fresh cream
1/2 cup whipped cream

For The Decoration
1 kiwi , sliced
4 to 5 strawberries , sliced
4 peach halves , sliced

Method

For the crust
Mix the biscuits, sugar and butter and press the mixturre evenly into a 150 mm. (6") diameter loose bottom tin.
Put to chill.

For the filling

Put the cream to a boil in a broad pan, stirring continuously.
Remove from the fire. Add the chocolate and stir well till you get a smooth sauce.
Cool slightly and mix in the whipped cream.

How to proceed