Cheesy Vegetable Pizza

by Tarla Dalal

Accompaniments

Added to 331 cookbooks
This recipe has been viewed 19592 times

A herb flavoured crust topped with sauteed vegetables and a cheese sauce.

Add your private note

Preparation Time : : 15 mins.
Cooking Time :: 50 mins.
Makes 2 pizzas.
Show me for servings

Ingredients

1 recipe Herb Pizza Base
1/2 recipe Tomato Sauce

For the vegetable topping
1/2 cup baby corn, sliced and blanched
1/2 cup blanched and cubed carrots
1/2 cup cubed and blanched zucchini
1/2 cup red peppers, sliced
1/2 cup sliced celery
1 tbsp butter
salt to taste
black pepper (kalimirch) powder to taste

For the cheese sauce
2 tbsp butter
1 tbsp plain flour (maida)
1/4 cup milk
1/2 cup grated processed cheese
salt to taste
black pepper (kalimirch) powder to taste

Other ingredients
1/2 cup grated cooking cheese or grated mozzrella cheese
oil or butter for greasing

Method

For the vegetable topping

Heat the butter in a pan, add all the vegetables and saute for the for 2 to 3 minutes.
Season with salt and pepper and keep aside.

For the cheese sauce

How to proceed

Place one herb pizza base on a greased baking tray.
Spread half the cheese sauce on top of the base and then top with half the vegetables.
Spoon half the tomato sauce decoratively over the vegetables and then sprinkle 1/4 cup of grated cheese on top.
Bake in a preheated oven at 200°C (400°F) for 20 minutes or till the base is evenly browned.
Repeat with the remaining ingredients to make another pizza.
Serve hot.

Tips