Viewed 6399 times
Wash the zucchini thoroughly and then peel or unpeel it. Chop them as desired - cubed, sliced, roundels or julienne. Put into a saucepan of boiling water. Boil for 10 minutes, then drain off the water and use as desired. To retain the colour of the carrot you can add a pinch of salt and soda to the boiling water and after boiling to enhance its colour and for maximum freshness, immerse it in cold water for another 5 mins and then drain again
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.