blanched zucchini
Last Updated : Jan 10,2022


Blanched Zucchini Glossary |Health Benefits, Nutritional Information + Recipes with Blanched Zucchini | Tarladalal.com
Viewed 13440 times

Wash the zucchini thoroughly and then peel or unpeel it. Chop them as desired - cubed, sliced, roundels or julienne. Put into a saucepan of boiling water. Boil for 10 minutes, then drain off the water and use as desired. To retain the colour of the carrot you can add a pinch of salt and soda to the boiling water and after boiling to enhance its colour and for maximum freshness, immerse it in cold water for another 5 mins and then drain again




Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews