Cauliflower Roti

by Tarla Dalal

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2 REVIEWS ALL GOOD

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Don't settle for bland bajra Rotis! Feast on these delicious cauliflower Rotis instead. The grated garlic and spring onions really rev up the flavour of these Rotis. Ensure that you roll the Rotis immediately once the dough is kneaded, else it may turn soft and pose a problem while rolling. These Rotis are cooked on direct flame to avoid the use of oil and make them crisp.

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Preparation Time: 10 Minutes
Cooking Time: 30 Minutes
Makes 6 rotis
Show me for rotis

Ingredients

3/4 cup grated cauliflower
1/2 cup bajra (black millet) flour
1 1/2 tbsp finely chopped spring onions whites
1 1/2 tbsp finely chopped spring onion greens
2 tbsp finely chopped coriander (dhania)
1/2 tsp ginger-green chilli paste
1/2 tsp grated garlic (lehsun)
salt to taste

Other ingredients
bajra (black millet) flour for dusting

Method

Combine all the ingredients and knead into a soft-smooth dough, using enough water.
Divide the dough into 6 equal portions.
Roll out one portion of the dough into a circle of 125 mm. (5") diameter.
Place the roti on the non-stick tava (griddle). Turn over in a few seconds.
Cook the other side for a few more seconds.
Lift the roti with a pair of flat tongs and roast on over an open flame till brown spots appear on both the sides.
Repeat with the remaining portions to make 5 more rotis.
Serve hot.

RECIPE SOURCE : Zero Oil Rotis and Subzis

2 reviews received for Cauliflower Roti

2 FAVOURABLE REVIEWS

The most Helpful Favourable review

Reviewed By
Loves Food, June 29, 2012

Bajra roti stiffed with cauliflower, spring onions and spiced with garlic and mild chilli paste. This roti is made without oil and add a bit if you want the flavor up. Healthy to eat.

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Reviewed January 20, 2013 by Payal Thakkar

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Reviewed June 29, 2012 by Loves Food

Bajra roti stiffed with cauliflower, spring onions and spiced with garlic and mild chilli paste. This roti is made without oil and add a bit if you want the flavor up. Healthy to eat.

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