You are here: Home >  Course  >  Main Course  >  Sabzis, Curries  >  Semi-Dry Sabzis  >  Bharwan Baingan, Healthy Bharwan Baingan, Stuffed Brinjal Recipe

Bharwan Baingan, Healthy Bharwan Baingan, Stuffed Brinjal Recipe


by
Bharwan Baingan, Helathy Bharwan Baingan, Stuffed Brinjal Recipe

4/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD
भरवां बैगन की रेसिपी - हिन्दी में पढ़ें (Bharwan Baingan, Healthy Bharwan Baingan, Stuffed Brinjal Recipe in Hindi) 

Added to 377 cookbooks   This recipe has been viewed 330265 times

Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi way with a rich coconut-based masala, or in a healthy way with less oil!

Here is a super tasty version of Bharwan Baingan, in which the brinjals are stuffed with a sweet, tangy and spicy besan mixture before pressure-cooking. The pressure-cooking methods enable you to get the same traditional taste without using oodles of oil!

You will enjoy the multi-faceted flavour of this dish, which tastes awesome with hot rotis .

Add your private note

Bharwan Baingan, Healthy Bharwan Baingan, Stuffed Brinjal Recipe recipe - How to make Bharwan Baingan, Healthy Bharwan Baingan, Stuffed Brinjal Recipe

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Method
    Method
  1. Heat the oil in a broad non-stick pan, add the cumin seeds and asafetida and allow the seeds to crackle.
  2. When the seeds crackle, add the onions and sauté on a medium flame for 2 to 3 minutes.
  3. Add the turmeric powder, chilli powder and besan and sauté on a medium flame for 2 minutes.
  4. Add the tamrind pulp, jaggery, coriander, salt and ¼ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Divide the mixture into 8 equal portions and keep aside.
  6. Slit the brinjals in the centre to make a criss-cross mark that divides each brinjal into 4 parts joined at the stem.
  7. Stuff the slits of each brinjal with the prepared mixture and keep the remaining mixture aside.
  8. Combine the stuffed brinjals and the remaining mixture with ½ cup of water, mix well and pressure cook for 3 whistles.
  9. Garnish with coriander and serve hot.

Accompaniments

Bajra Kand Rotis 
Dalia Paratha, Broken Wheat Paratha 

Nutrient values per serving
Energy 50 kcal
Protein 1.4 gm
Carbohydrtae 7.8 gm
Fat 1.5 gm
Fibre 3.7 gm

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Bharwan Baingan, Healthy Bharwan Baingan, Stuffed Brinjal Recipe
5
 on 09 Sep 21 01:04 PM


I tried this recipe...its yummy...gravy is super yummy but my baby brinjal test bitter. What should I do? Else masala is super yummy
Reply
| Hide Replies
Tarla Dalal    Brinjal usually is not bitter maybe you just got a bad variety. Do give it a try again…
Reply
13 Sep 21 02:46 PM
Bharwan Baingan, Healthy Bharwan Baingan, Stuffed Brinjal Recipe
5
 on 25 Jan 21 04:05 PM


Regarding the coconut Pls advice on the amount and at what stage and how it is to be used.
Reply
| Hide Replies
Tarla Dalal    This recipe doesn''t make use of coconut. For a coconut based recipe you can try the following recipe. https://www.tarladalal.com/bharwan-baingan-punjabi-bharwan-baingan-recipe-38493r
Reply
25 Jan 21 07:20 PM
Bharwan Baingan, Healthy Bharwan Baingan, Stuffed Brinjal Recipe
5
 on 26 May 20 04:10 PM


Tangy, spicy and little sweet and the same time. Delicious ??
Reply
Bharwan Baingan, Helathy Bharwan Baingan, Stuffed Brinjal Recipe
3
Foodie #657748
 on 19 Jul 16 02:51 PM


i never eat brinjals but i tried this for first time n it was yummy??
Reply
| Hide Replies
Tarla Dalal    Hi Foodie , we are delighted you loved the Bharwan Baingan recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
29 Jul 16 09:37 AM
Bharva Baingan
5
yummy
 on 24 Mar 15 12:11 PM


Hi, I tried this recipe and I loved it. It was yummyyyyy...
Reply
Bharva Baingan
4
Foodie#430365
 on 01 Feb 11 08:09 AM


I'm not a brinjal fan, but this recipe turned out better than I had expected!! The gravy and stuffing was awesome!!
Reply
Bharva Baingan
4
Sia Mehta
 on 15 Oct 10 12:55 PM


i always avoided bharvan brinjals coz of the high amount of oil it requires for cooking untill i tried this low cal version! this recipe is surely a dieters choice as it uses just 1 tsp of oil and is pressure cooked. the filling is an innovative blend of onions and grated potatoes..different than ususal bharvan baingan mixture that uses only besan, spices and oil.
Reply