Baked Peanut Butter Oatmeal with Banana and Egg
by Tarla Dalal
Added to 7 cookbooks
This recipe has been viewed 14897 times
A sweet dish with a unique mouth-feel, the Baked Peanut Butter Oatmeal with Banana and Egg, brings together the nutty taste of peanut butter with the fruity succulence of bananas and the rustic taste and texture of oats.
A dash of spices and a touch of honey give the dish a memorable taste that lingers on your palate. The best part about this dish, however, is the amazing blend of textures.
It is a little creamy, a little crisp and a little chewy, and you get to experience all these textures in every single mouthful. You don’t have to wait long to try out this awesome recipe because the ingredients are all readily available ones and the procedure is quite simple too.
So, go ahead and revel in the uniqueness of this treat. Try other oats recipes like the Date Oats and Mixed Berries Granola Bars or Raspberry Oatmeal Nut Bars .
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Nutrient values (Abbrv) per serving
Energy | 231 cal |
Protein | 6 g |
Carbohydrates | 32.1 g |
Fiber | 3 g |
Fat | 9 g |
Cholesterol | 13.8 mg |
Sodium | 66.4 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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