You are here: Home >  Cuisine  >  American  >  Scrambled Eggs

Scrambled Eggs


by
Scrambled Eggs

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 13 cookbooks   This recipe has been viewed 26840 times

Scrambled Eggs is an international favourite, especially at breakfast time. It is easy to make, sumptuous and amazingly tasty, so why not give it a try?


This perfect breakfast recipe will be soft and gooey, and not fully cooked, so it is best served with toasted bread slices Enjoy it hot and fresh.

Add your private note

Scrambled Eggs recipe - How to make Scrambled Eggs

Preparation Time:    Cooking Time:    Total Time:     5Makes 5 servings
Show me for servings

Ingredients
4 eggs
1/4 cup milk
salt to taste
1/4 tsp freshly ground black pepper (kalimirch) to taste
2 tsp butter

For Serving
 toasted bread slices
Method
    Method
  1. Combine the eggs, milk, salt and pepper powder in a deep bowl. Whisk well using a fork.
  2. Heat the butter in a broad non-stick pan, add the egg- milk mixture, mix well and cook on a medium flame for 2 minutes, while scrapping the sides of the pan continuously.
  3. Serve immediately with toasted bread slices.


Nutrient values (Abbrv) per serving
Energy90 cal
Protein5.8 g
Carbohydrates0.5 g
Fiber0 g
Fat6.9 g
Cholesterol4.6 mg
Sodium11.8 mg
Click here to view calories for Scrambled Eggs

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Scrambled Eggs
5
 on 03 Mar 21 09:37 PM


Delicious. I make scrambled eggs many times but this recipe is so good. Milk makes the taste and the texture even better
Reply
| Hide Replies
Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Reply
04 Mar 21 03:22 PM
Scrambled Eggs
5
 on 30 May 20 06:26 PM


I loved it.
Reply
Scrambled Eggs
5
 on 18 May 20 11:28 PM


milk definitely makes the egg soft. Loved it.
Reply
| Hide Replies
Tarla Dalal    Hi, Happy to know you have liked the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
20 May 20 02:17 PM
Scrambled Eggs
5
 on 09 Oct 16 02:58 PM


Amazing recipe, keep up the good work ??
Reply
| Hide Replies
Tarla Dalal    Hi Amit, Thank you very much for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
10 Oct 16 08:47 AM
Scrambled Eggs
5
 on 03 Oct 16 12:53 PM


Scrambled eggs.. a quick breakfast recipe.. thank you for this recipe.. Just loved this recipe..
Reply