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Aloo Ki Puri


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5/5 stars  100% LIKED IT
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Fluffy and rich.

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Preparation Time: 
Cooking Time: 
Makes 4 to 6 puris
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Ingredients

2 1/4 cups plain flour (maida)
2 potatoes , boiled
2 pinche freshly ground black pepper powder
1/3 cup milk
2 pinches saffron (kesar) strands
2 tbsp melted ghee
1/2 tsp salt
ghee for deep frying

Method
  1. Peel and grate the potatoes. Make a smooth paste.
  2. Add the flour, pepper, ghee and salt and mix well.
  3. Mix the saffron in the milk and add to the flour. If you like, add a little saffron colour to the milk.
  4. Knead the dough very well. Keep aside for 1 hour.
  5. Roll into small puris and deep fry in hot ghee until they puff up.
  6. Serve hot.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
1 review received for Aloo Ki Puri
1 FAVOURABLE REVIEW

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 Reviewed By
shreya_the foodie, October 09, 2012

Soft Fluffy and rich potato puri flavored with saffron and milk to add to its richness.
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Reviewed October 09, 2012 by shreya_the foodie

Soft Fluffy and rich potato puri flavored with saffron and milk to add to its richness.

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