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crispy masala puri recipe | Gujarati kadak puri | Indian jar snack | tea time snack |


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Crispy Masala Puri, Jar Snack, Tea Time

crispy masala puri recipe | Gujarati kadak puri | Indian jar snack | tea time snack | with 27 amazing images.

crispy masala puri recipe | Gujarati kadak puri | Indian jar snack | tea time snack is a perfect snack to pack for kids shirt break tiffin as well as to carry in your handbag to work to store in a mason jar. Learn how to make Gujarati kadak puri.

To make crispy masala puri, combine all the ingredients in a bowl and knead into a stiff dough using enough water. Cover with a lid and keep aside for 10 to 15 minutes. Divide the dough into 20 equal portions. Roll each portion into a circle of about 75 mm. (3") diameter and prick them using a knife at regular intervals. Repeat step 3 to make 19 more puris. Heat the oil in a deep non-stick kadhai and deep-fry, a few puris at a time, on a medium flame till they turn crisp and golden brown in colour from all the sides. Drain on an absorbent paper. Store in an air-tight container. Use as required.

Crunchy, aromatic and bursting with flavour, the Gujarati kadak puri is a wonderful jar snack which will make tea-time quite exciting. The strong aroma of carom seeds and the balanced spiciness of chilli powder make this deep-fried savoury snack is truly irresistible.

It is quite easy to make this Indian jar snack and it requires just common ingredients so you do not have to plan ahead to make it. Go for it right away! You can also try papdi and crispy pasta snack.

Tips for crispy masala puri. 1. Keep the dough covered if not rolling the puris immediately, so that it does not dry up. 2. Use a slotted spoon to turn over the masala puris. 3. Remove the puris from the oil with a slotted spoon and wait a bit till excess oil drains out. 4. Make sure you prick holes all over the puri so that they don't rise when frying.

Enjoy crispy masala puri recipe | Gujarati kadak puri | Indian jar snack | tea time snack | with step by step photos.

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Crispy Masala Puri, Jar Snack, Tea Time recipe - How to make Crispy Masala Puri, Jar Snack, Tea Time

Preparation Time:    Cooking Time:    Total Time:     20Makes 20 puris (20 puri )
Show me for puris

Ingredients

For Crispy Masala Puri
1 cup whole wheat flour (gehun ka atta)
1 tbsp plain flour (maida)
1/4 tsp turmeric powder (haldi)
1 1/2 tsp chilli powder
1 tbsp melted ghee
a pinch of carom seeds (ajwain)
salt to taste
oil for deep-frying
Method

For crispy masala puri
    For crispy masala puri
  1. To make crispy masala puri, combine all the ingredients in a bowl and knead into a stiff dough using enough water. Cover with a lid and keep aside for 10 to 15 minutes.
  2. Divide the dough into 20 equal portions.
  3. Roll each portion into a circle of about 75 mm. (3") diameter and prick them using a knife at regular intervals.
  4. Heat the oil in a deep non-stick kadhai and deep-fry, a few puris at a time, on a medium flame till they turn crisp and golden brown in colour from all the sides. Drain on an absorbent paper.
  5. Store the crispy masala puri in an air-tight container. Use as required.

Crispy Masala Puri Video

Crispy Masala Puri, Jar Snack, Tea Time recipe with step by step photos

like crispy masala puri recipe
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what is like crispy masala puri made of?
  1. what is like crispy masala puri made of? fried masala puri  is made from cheap and easily available ingredients in India such as 1 cup whole wheat flour (gehun ka atta), 1 tbsp plain flour (maida), 1/4 tsp turmeric powder (haldi), 1 1/2 tsp chilli powder, 1 tbsp melted ghee, a pinch of carom seeds (ajwain), salt to taste and oil for deep-frying. See below image of list of ingredients for crispy masala puri.

dough and rolling crispy masala puri
  1. In a deep bowl put 1 cup whole wheat flour (gehun ka atta).
  2. Add 1 tbsp plain flour (maida).
  3. Add 1/4 tsp turmeric powder (haldi).
  4. Add 1 1/2 tsp chilli powder.
  5. Add 1 tbsp melted ghee.
  6. Add a pinch of carom seeds (ajwain).
  7. Add salt to taste. We added 1/3 rd tsp salt.
  8. Add enough water gradually to make a stiff dough. We added 1/4 cup water first and then 2 1/2 tablespoon water while making the dough.
  9. Knead into a stiff dough.
  10. Cover with a lid and keep aside for 10 to 15 minutes.
  11. Again knead the dough so it becomes smooth.
  12. Divide the dough into 20 equal portions.
  13. Flatten the dough with your plams on place on a rolling board.
  14. Roll each portion into a circle of about 75 mm. (3") diameter without the use of flour.
  15. Prick them using a fork at regular intervals. We are pricking them so the puris don't rise when we fry them. Repeat step 3 to make 19 more puris.

making crispy masala puri
  1. Heat the oil in a deep non-stick kadhai.
  2. Deep-fry, a few puris at a time, on a medium flame.
  3. Keep turning the puris with a slotted spoon so that they fry evenly on both sides.
  4. Fry till they turn crisp and golden brown in colour from all the sides. 
  5. Drain on an absorbent paper.
  6. Cool.
  7. Serve crispy masala puri recipe | Gujarati kadak puri | Indian jar snack |  as an evening snack.

tips for crispy masala puri
  1. Keep the dough covered if not rolling the puris immediately, so that it does not dry up.
  2. Use a slotted spoon to turn over the masala puris.
  3. Remove the puris from the oil with a slotted spoon and wait a bit till excess oil drains out.
  4. Make sure you prick holes all over the puri so that they don't rise when frying.

Nutrient values (Abbrv) per puri
Energy52 cal
Protein0.8 g
Carbohydrates5.1 g
Fiber0.7 g
Fat3.3 g
Cholesterol0 mg
Sodium1.3 mg

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Reviews

Crispy Masala Puri, Jar Snack, Tea Time
5
 on 21 Jan 19 06:43 PM


Hi Tarla ji, This recipe is a deep fried item, however, it features under baked snacks. Kindly fix this anomaly. Regards, Ananya
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Tarla Dalal    Hi Ananya, Thank you so much. We have made the necessary changes.
Reply
22 Jan 19 09:14 AM
Crispy Masala Puri, Jar Snack, Tea Time
5
 on 15 Aug 17 07:52 PM


Very nice tasty easy to make.
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Tarla Dalal    Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them... Happy Cooking !!
Reply
16 Aug 17 08:49 AM
Crispy Masala Puri, Jar Snack, Tea Time
5
 on 28 Jul 17 08:50 AM


Masala puri.. perfect for evening snacks.. I have made this in double the quantity.. and have stored it in a jar. Thank you for this recipe..
Reply