Zucchini and White Pumpkin Salad
by Rinkel Arora
This recipe has been viewed 6835 times
This healthy and tasty recipe helps in acidity. It can be taken before or with meals. It also helps as a cooling agent.
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Zucchini and White Pumpkin Salad recipe - How to make Zucchini and White Pumpkin Salad
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4Makes 4 serving
Method- Peel Zucchini and pumpkin and remove seeds (from Pumpkin).
- Grate the zucchini and pumpkin.
- Mix both Zucchini and Pumpkin.
- Add salt and pepper to taste.
- Add the mint, lemon and lemon zest.
- Mix well and garnish the salad with curd and coriander.
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This recipe was contributed by Rinkel Arora on 31 Jul 2014
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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