Vermicelli Kheer
by Preethi Sriram
Added to 9 cookbooks
This recipe has been viewed 16533 times
The kheer can be served as a dessert by serving it chill after refrigeration.
vermicelli kheer tastes good when it is either hot or cold. so take your pick.
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Vermicelli Kheer recipe - How to make Vermicelli Kheer
Preparation Time: Cooking Time: Total Time:
2
1 cup vermicelli (broken into small pieces)
1/2 tsp cooking oil
3/4 cup water1 cup milk1/4 cup sugar (or a little lesser)
- Heat oil in a pan and add the vermicelli to it. shallow fry till golden brown.
- Add water and keep stirring. add milk and sugar and bring it to boil.
- Keep the vessel closed for 2 mins for the vermicelli to get cooked within.
- Ready to serve!
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This recipe was contributed by Preethi Sriram on 16 May 2003
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