Vegetable Mushroom Bamboo Shoot

by Rehana Khambaty

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A delicious simple recipe!

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Vegetable Mushroom Bamboo Shoot recipe - How to make Vegetable Mushroom Bamboo Shoot

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Preparation Time: 20 mins Cooking Time: 15 mins Total Time: 35 mins 4Makes 4 servings
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Ingredients

300 gms cabbage , cut into 1 inch squares
25 gms sliced carrots
150 gms sliced black mushroom
100 gms sliced bamboo shoots
100 gms bean sprouts
1 tsp salt
1/2 tsp freshly ground black pepper powder
1/4 tsp m.s.g
2 cups water
1 cup cornflour dissolved in 3 cups water
3 tbsp soy sauce
3 tbsp oil
100 gms cauliflower

Method

Heat the oil in a wok and add the carrots, mushroom and bamboo shoots and stir fry for 45 seconds, and then add the remaining vegetables.
Stir fry again for 1 minute and add all the seasonings and mix well and add water.
Once it comes to boil, add the corn starch solution.
Stir and serve.

This recipe was contributed by Rehana Khambaty on 30 Sep 2018
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

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Vegetable Mushroom Bamboo Shoot

Vegetable Mushroom Bamboo Shoot recipe - How to make Vegetable Mushroom Bamboo Shoot

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