Vegetable Grill Sandwich Video by Tarla Dalal

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A Vegetable Grill Sandwich this is, but far more exciting than the subtle continental versions! Yes, Mumbai’s roadside vendors take pride in offering the most tongue-tickling treats of all, and this Vegetable Grill Sandwich is no different. Made with a large assortment of vegetables, oodles of butter, a lavish splash of chutneys and a peppy sandwich masala, this snack is a real indulgence.

Recipe Description for Vegetable Grill Sandwich ( Mumbai Roadside Recipes )

Preparation Time: 20 mins
Cooking Time: 20 mins
Makes 4 sandwiches
Show me for sandwiches

Ingredients

For Vegetable Grill Sandwich
12 big triangular bread slices
32 boiled and peeled potato slices
12 capsicum rings
40 cucumber slices
24 tomatoes slices
12 sliced onions
6 tbsp butter
8 tbsp green chutney
sandwich masala for sprinkling
salt for sprinkling
butter for brushing

For Serving With Vegetable Grill Sandwich
tomato ketchup
green chutney

Method

For vegetable grill sandwich

To make {span class="bold1"}vegetable grill sandwich{/span}, apply 1½ tsp of butter and 2 tsp of green chutney on 3 bread slices and keep aside.
Place a slice of bread, with the buttered-chutney side facing upwards, on a clean and dry surface and arrange 8 potato slices over it and sprinkle some sandwich masala and salt evenly over it.
Arrange 3 capsicum rings evenly over it and place another bread slice over it, with the buttered-chutney side facing upwards.
Arrange 10 cucumber slices over it and again sprinkle some sandwich masala and salt evenly over it.
Arrange 6 tomato slices and 3 onion slices over it and again sprinkle some sandwich masala and salt evenly over it.
Cover it with another slice of bread with the buttered-chutney side facing downwards. Spread a little butter on the bread slice and press it lightly.
Place the prepared sandwich in a greased and pre-heated sandwich griller by turning the sandwich upside down so that the buttered side faces downwards.
Again spread a little butter on the bread slice and grill it for 3 to 4 minutes or till the sandwich turns golden brown in colour and crisp.
Cut the {span class="bold1"}vegetable grill sandwich{/span} into 6 pieces using a sharp knife.
Repeat steps 1 to 9 to make 3 more {span class="bold1"}vegetable grilled sandwiches{/span}.
Serve the {span class="bold1"}vegetable grill sandwich{/span} immediately with tomato ketchup and green chutney.